Source: Journal of Food Safety. Unidade: FCFRP
Subjects: LISTERIA, BIOFILMES, ÓLEOS ESSENCIAIS, CONTAMINAÇÃO DE ALIMENTOS
ABNT
TEIXEIRA, Fernanda Barbosa dos Reis et al. Evaluation of lemongrass and ginger essential oils to inhibit Listeria monocytogenes in biofilms. Journal of Food Safety, v. 39, n. 4, 2019Tradução . . Disponível em: https://doi.org/10.1111/jfs.12627. Acesso em: 28 abr. 2024.APA
Teixeira, F. B. dos R., Sousa, I. P. de, Alves, V. F., Furtado, N. A. J. C., & De Martinis, E. C. P. (2019). Evaluation of lemongrass and ginger essential oils to inhibit Listeria monocytogenes in biofilms. Journal of Food Safety, 39( 4). doi:10.1111/jfs.12627NLM
Teixeira FB dos R, Sousa IP de, Alves VF, Furtado NAJC, De Martinis ECP. Evaluation of lemongrass and ginger essential oils to inhibit Listeria monocytogenes in biofilms [Internet]. Journal of Food Safety. 2019 ; 39( 4):[citado 2024 abr. 28 ] Available from: https://doi.org/10.1111/jfs.12627Vancouver
Teixeira FB dos R, Sousa IP de, Alves VF, Furtado NAJC, De Martinis ECP. Evaluation of lemongrass and ginger essential oils to inhibit Listeria monocytogenes in biofilms [Internet]. Journal of Food Safety. 2019 ; 39( 4):[citado 2024 abr. 28 ] Available from: https://doi.org/10.1111/jfs.12627